CS Whole Hog


1442 Square Inches Total Cooking Surface

48,000 BTU

Two Separate Cooking Chambers Can Cook At Two Different Temperatures
Removable Center Divider: Use as two independent grills or as one full hog-size grill
“Set It and Forget It” Cooking Style


Dual Digital Control Centers – Oven Board
Dual Full Function Programmable Meat Probes
180°F to 600°F Temp Range (*5 degree increments)
Porcelain-Coated Steel Main Cooking Rack
Porcelain-Coated Steel Removable Upper Cooking Rack

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